by admin | Jan 21, 2025 | Cooking & Carving
Carving a ham can feel overwhelming or difficult but we’ve layed out steps for you to make it nice and easy…you’ll look like a pro! 1. With the shank or lower leg to the carver’s right, steady the ham with a fork and cut a few slices from the...
by admin | Jan 21, 2025 | Cooking & Carving
E-Z Carve (Semi-Boneless Ham Carving Instructions) 1. With the shank or lower leg to the carver’s right, steady the ham with a fork and cut a few slices from the thin side of the leg. 2. Place the ham on the side where you removed slices. Make perpendicular...
by admin | Jan 21, 2025 | Cooking & Carving
Typically the butt end of the ham is more tender, it has fattier meat and it lends itself to having a richer flavour. 1. Place pre-cut side of ham down on the cutting board. Carve along the bone to remove boneless section of meat. 2. Slice boneless section across the...
by admin | Jan 21, 2025 | Cooking & Carving
The shank is the lower potion of the leg of the hog. It is often shaped more like a funnel and it has a piece of the femur and of course, a shank bone. It can often be very flavourful and not that difficult to carve. 1. With the thicker piece of meat – the “cushion”...
